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Source: Please Pass the Liver!

Today’s dietary gurus tell us that we must eat vegetables and fruit to obtain vitamins and minerals. Per Magnuson, an astute member from Sweden , points out that fruits and vegetables cannot compare in nutrient levels with animal foods, especially nutrient-dense animal foods like liver.

Here’s what we came up with as a way of assessing the nutritional value of fruits and vegetables versus meat and liver. Note that every nutrient in red meat except for vitamin C surpasses those in apples and carrots, and every nutrient – including vitamin C – in beef liver occurs in exceedingly higher levels in beef liver compared to apple and carrots.

Nutrients/100g Apple Carrots Red Meat Beef Liver
Calcium 3.0 mg 3.3 mg 11.0 mg 11.0 mg
Phosphorus 6.0 mg 31.0 mg 140.0 mg 476.0 mg
Magnesium 4.8 mg 6.2 mg 15.0 mg 18.0 mg
Potassium 139.0 mg 222.0 mg 370.0 mg 380.0 mg
Iron .1 mg .6 mg 3.3 mg 8.8 mg
Zinc .05 mg .3 mg 4.4 mg 4.0 mg
Copper .04 mg .08 mg .18 mg 12.0 mg
Vitamin A None None 40 IU 53,400 IU
Vitamin D None None Trace 19 IU
Vitamin E .37 mg .11 mg 1.7 mg .63 mg
Vitamin C 7.0 mg 6.0 mg None 27.0 mg
Thiamin .03 mg .05 mg .05 mg .26 mg
Riboflavin .02 mg .05 mg .20 mg 4.19 mg
Niacin .10 mg .60 mg 4.0 mg 16.5 mg
Pantothenic Acid .11 mg .19 mg .42 mg 8.8 mg
Vitamin B6 .03 mg .10 mg .07 mg .73 mg
Folic Acid 8.0 mcg 24.0 mcg 4.0 mcg 145.0 mcg
Biotin None .42 mcg 2.08 mcg 96.0 mcg
Vitamin B12 None None 1.84 mcg 111.3 mcg
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