In 1957, Doctor William Coda Martin tried to answer the question: When is a food a food and when is it a poison? His working definition of "poison" was:
- Medically: Any substance applied to the body, ingested or developed within the body, which causes or may cause disease.
- Physically: Any substance which inhibits the activity of a catalyst which is a minor substance, chemical or enzyme that activates a reaction.
The dictionary gives an even broader definition for "poison": "to exert a harmful influence on, or to pervert (to corrupt it)".
Doctor Martin classified refined sugar as a poison because it has been depleted of its life forces, vitamins and minerals. What is left consists of pure, refined carbohydrates.
The body cannot utilize this refined starch and carbohydrate unless the depleted proteins, vitamins and minerals are present. Nature supplies these elements in each plant in quantities sufficient to metabolize the carbohydrate in that particular plant.
Incomplete carbohydrate metabolism by the body results in the formation of ‘toxic metabolite’ such as pyruvic acid and abnormal sugars containing five carbon atoms.
Pyruvic acid accumulates in the brain and nervous system and the abnormal sugars in the red blood cells. These toxic metabolites interfere with the respiration of the cells (intake of oxygen from the blood).
They cannot get sufficient oxygen to survive and function normally. In time, some of the cells die. This interferes with the function of every part of the body and is the beginning of degenerative diseases.
Refined sugar is lethal when ingested by humans because it provides only that which nutritionists describe as "empty" or "naked" calories.
It lacks the natural minerals which are present in the sugar beet or cane. In addition, sugar is worse than nothing because it drains and leaches the body of precious vitamins and minerals through the demand it puts on digestion, detoxification and elimination.
Fortunately our bodies have many ways to provide against the sudden shock of a heavy intake of sugar. Minerals such as sodium (from salt), potassium and magnesium (from vegetables), and calcium (from the bones) are mobilized and used in chemical transmutation (the action of changing or the state of being changed into another form).
Excess sugar eventually affects every organ in the body. Initially, it is stored in the liver in the form of glucose (glycogen). Since the liver’s capacity is limited, a daily intake of refined sugar (above the required amount of natural sugar) soon makes the liver expand like a balloon.
When the liver is filled to its maximum capacity, the excess glycogen is returned to the blood, which is taken to every part of the body and stored in the most inactive areas: the belly, the buttocks, the breasts and the thighs, as body fat.
Bee’s Note: All of the body’s sugar requirements (about 1-2 teaspoons per day) can be obtained from proteins (meats and eggs) and healthy fats (unrefined coconut oil, butter, lard, goose and chicken fat, and other naturally occurring animal fats), because 58% of protein and 10% of fat can change into glucose by the liver as needed.
The parasympathetic nervous system is affected; and organs governed by it, such as the small brain, become inactive or paralyzed. (Normal brain function is rarely thought of as being as biologic as digestion.)
The circulatory and lymphatic systems are invaded, and the quality of the red corpuscles starts to change. An overabundance of white cells occurs, and the creation of tissue becomes slower. Our body’s tolerance and immunizing power becomes more limited.
Excessive sugar has a strong mal-effect on the functioning of the brain. The key to orderly brain function is glutamic acid, a vital compound found in many vegetables.
The B vitamins play a major role in dividing glutamic acid into antagonistic-complementary compounds which produce a "proceed" or "control" response in the brain. B vitamins are also manufactured by symbiotic bacteria which live in our intestines.
When refined sugar is taken daily, these bacteria wither and die, and our stock of B vitamins gets very low. Too much sugar makes one sleepy; our ability to calculate and remember is lost.
Sugar: Harmful to Humans and Animals
Shipwrecked sailors who ate and drank nothing but sugar and rum for nine days surely went through some of this trauma; the tales they had to tell created a big public relations problem for the sugar pushers.
This incident occurred when a vessel carrying a cargo of sugar was shipwrecked in 1793. The five surviving sailors were finally rescued after being marooned for nine days. They were in a wasted condition due to starvation, having consumed nothing but sugar and rum.
The eminent French physiologist F. Magendie was inspired by that incident to conduct a series of experiments with animals, the results of which he published in 1816. In the experiments, he fed dogs a diet of sugar or olive oil and water. All the dogs wasted and died.
The shipwrecked sailors and the French physiologist’s experimental dogs proved the same point. As a steady diet, sugar is worse than nothing. Plain water can keep you alive for quite some time. Sugar and water can kill you. Humans [and animals] are "unable to subsist on a diet of sugar".4
The dead dogs in Professor Magendie’s laboratory alerted the sugar industry to the hazards of free scientific inquiry. From that day to this, the sugar industry has invested millions of dollars in behind-the-scenes, subsidized science. The best scientific names that money could buy have been hired, in the hope that they could one day come up with something at least pseudoscientific in the way of glad tidings about sugar.
It has been proved, however, that:
- Sugar is a major factor in dental decay.
- Sugar in a person’s diet does cause overweight.
- Removal of sugar from diets has cured symptoms of crippling, worldwide diseases such as diabetes, cancer and heart illnesses.
Sir Frederick Banting, the co-discoverer of insulin, noticed in 1929 in Panama that, among sugar plantation owners who ate large amounts of their refined stuff, diabetes was common. Among native cane-cutters, who only got to chew the raw cane, he saw no diabetes.
People have been bamboozled into thinking of their bodies the way they think of their bank accounts. If they suspect they have low blood sugar, they are programmed to snack on vending machine candies and sodas in order to raise their blood sugar level.
Actually, this is the worst thing to do. The level of glucose in their blood is apt to be low because they are addicted to sucrose. People who kick sucrose addiction and stay off sucrose find that the glucose level of their blood returns to normal and stays there.
Since the late 1960s, millions of Americans have returned to natural food. A new type of store, the natural food store, has encouraged many to become dropouts from the supermarket. Natural food can be instrumental in restoring health.
Many people, therefore, have come to equate the word "natural" with "healthy". So the sugar pushers have begun to pervert the word "natural" in order to mislead the public.
"Made from natural ingredients", the television sugar-pushers tell us about product after product. The word "from" is not accented on television. It should be.
Even refined sugar is "made from" natural ingredients. There is nothing new about that. The natural ingredients are cane and beets. But that four-letter word "from" hardly suggests that 90 per cent of the cane and beet have been removed.
Heroin, too, could be advertised as being made from natural ingredients. The opium poppy is as natural as the sugar beet. It’s what man does with it that tells the story.
Sugar of all kinds, even natural sugars such as those in honey and fruit (fructose), as well as the refined white stuff (sucrose), arrests the secretion of gastric juices and have an inhibiting effect on the stomach’s natural ability to move.
The "quick" energy claim the sugar pushers talk about, which drives reluctant doughboys over the top and drives children up the wall, is based on the fact that refined sucrose is not digested in the mouth or the stomach but passes directly to the lower intestines and thence to the bloodstream. The extra speed with which sucrose enters the bloodstream does more harm than good.