Ham and Asparagus Rolls

Makes:  4 servings

Ingredients:

• 16 stalks asparagus
• 4 slices cooked ham
• 3 tablespoons butter
• 12 wood toothpicks
• 1 tablespoon coconut oil

Preparation:

1. Preheat oven to high broil setting.  Put the oven rack in the middle of the oven.
2. In a saucepan steam asparagus until it is tender.
3. Grease baking pan or cookie sheet with coconut oil.
4. On each slice of ham put 4 asparagus stalks and roll them up.  Hold each roll together with 2 toothpicks.
5. Brush ham and asparagus rolls with melted butter.
6. Broil for 15 minutes on baking sheet and serve while hot.